Muj Gaad/ Raddish and Fish
I find Fish one of the toughest proteins to cook or make it look presentable on the plate. Aside from the smell or how difficult is to...
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.