Muj Gaad/ Raddish and Fish
I find Fish one of the toughest proteins to cook or make it look presentable on the plate. Aside from the smell or how difficult is to...
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Kitchen Cultures
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.
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kkulvas bhat
- Mar 2, 2022
- 2 min
Gajar/Carrot Ka Halwa
This particular recipe is something close to my heart. I have grown up relishing this recipe, and I have tried a lot of versions, but the...
Shivank Dubey
- Jan 30, 2022
- 2 min
Nadru/Lotus Stems
With my (admittedly) limited yet steadily growing exposure to other Indian cuisines, I have not come across another part of India outside...
kkulvas bhat
- Jan 14, 2022
- 2 min
Chicken Korma
I am pretty sure that most of the people would have tried this dish with either chicken, lamb, or veggies. This particular dish or recipe...
Shivank Dubey
- Dec 11, 2021
- 2 min
Tufahije
We are going a bit left-field - literally and figuratively - with today's post, as instead of our usual standard of dishes originating in...
Dewi Elfrida
- Oct 31, 2021
- 2 min
Dendeng-Homemade dendeng Indonesia
Meat is one of the products processing most we used to see in the market.There are meatballs, sausage, nuggets, chicken wings, and many...
kkulvas bhat
- Oct 27, 2021
- 2 min
Poori, Halwa, and Channa
India is a diverse country with various cultures and festivals. No matter what part of the world it is food that brings people together....
Dewi Elfrida
- Oct 17, 2021
- 1 min
Cumi Hitam, authentic Indonesian food
Hi seafood lovers, are you one who like squid? Squid is one of the most favorite seafood in the world. Squid can be processed into a...
avanthij
- Oct 9, 2021
- 3 min
SRI LANKAN PATIS/PASTIES
“Patis - පැටිස් “ as called in local tongue in Sri Lanka or known as pasties , famous snack, filled with authentic flavours. You can find...
Shivank Dubey
- Sep 27, 2021
- 2 min
Breakfast Kulth
One of the simplest breakfasts I have come to enjoy over the years is a simple preparation of Kulth (horse gram) with some toast. It is...
Shivank Dubey
- Sep 17, 2021
- 3 min
Dogri Rutt
The August-November period has quite a few auspicious days in the Hindu calendar - Janamashtmi being one of them. In the weeks following...
kkulvas bhat
- Sep 4, 2021
- 2 min
Shahi Tukda
This recipe is a gift of the Mughals to the Indians and is called by different names in different parts of India. This recipe has a...
Shivank Dubey
- Aug 21, 2021
- 2 min
Mango Ambal
Just under a year ago, during the early days of this blog, I wrote about this dish - Ambal, which is a sweet and sour pumpkin curry. The...
kkulvas bhat
- Aug 11, 2021
- 3 min
Fusion Confusion Chicken
This recipe is just another kitchen accident that turned out really good. if we go as per the title the fusion happened when I tried to...
Shivank Dubey
- Jul 22, 2021
- 2 min
Kasrorh ka Achaar/Pickled Fiddlehead fern
Kasrorh or fiddlehead is a fern that grows predominantly in Asia and Europe. Until I started researching more about it for this blog, I...
Shivank Dubey
- Jul 14, 2021
- 3 min
Pindi Chana
Pindi Chana is a quintessential Punjabi dish. Most people familiar with north Indian cuisine would be more familiar with its curry cousin...
kkulvas bhat
- Jul 6, 2021
- 3 min
Chicken Curry
This recipe originated in the Indian subcontinent and is common in Southeast Asia and Great Britain as well. There is no rocket science...
kkulvas bhat
- Jun 25, 2021
- 2 min
Kheer/Rice Pudding
Kheer is one of the most prominent deserts of the Indian Subcontinent and over time, it has seen various variations. Kheer is derived...
Shivank Dubey
- Jun 17, 2021
- 2 min
Masala Mirapakaya Bajji
This one comes courtesy of my friend who is from Hyderabad. I always knew of the love of hot and spicy down south, but I never quite knew...
kkulvas bhat
- Jun 10, 2021
- 2 min
Litti Chokha
This is the recipe that I wanted to write for a long time and I would like to thank Anand Singh and Shyamli Singh for this amazing...
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