Nadru/Lotus Stems
With my (admittedly) limited yet steadily growing exposure to other Indian cuisines, I have not come across another part of India outside...
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.
Nadru/Lotus Stems
Chicken Korma
Mango Ambal
Fusion Confusion Chicken
Pindi Chana
Chicken Curry
Litti Chokha
Kulth Curry/Horse gram Curry
Gobi Ke Danthal/Cauliflower Stalks
Dahi Aalu
Mutton Kaliya
Nadru/Lotus Root Yakhni
Khattey-Meethey Kulth/Sweet and Sour Horse Gram
Al Hatch-Wangun Hatch/Dried Loki(Bottle Gourd) and Baingan(Aubergine)
Muj Gaad/ Raddish and Fish
Maa ka Madra
Dum Aalu
Mutton Yakhni
Gogji aur Rajma/Turnip and Red beans
Paneer Kaliya/Tchamen Kaliya