With my (admittedly) limited yet steadily growing exposure to other Indian cuisines, I have not come across another part of India outside...
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.
Fusion Confusion Chicken
Kulth Curry/Horse gram Curry
Gobi Ke Danthal/Cauliflower Stalks
Nadru/Lotus Root Yakhni
Khattey-Meethey Kulth/Sweet and Sour Horse Gram
Al Hatch-Wangun Hatch/Dried Loki(Bottle Gourd) and Baingan(Aubergine)
Muj Gaad/ Raddish and Fish
Maa ka Madra
Gogji aur Rajma/Turnip and Red beans
Paneer Kaliya/Tchamen Kaliya