Tufahije
We are going a bit left-field - literally and figuratively - with today's post, as instead of our usual standard of dishes originating in...
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Kitchen Cultures
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.
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Shivank Dubey
- Sep 16, 2021
- 3 min
Dogri Rutt
The August-November period has quite a few auspicious days in the Hindu calendar - Janamashtmi being one of them. In the weeks following...
kkulvas bhat
- Sep 4, 2021
- 2 min
Shahi Tukda
This recipe is a gift of the Mughals to the Indians and is called by different names in different parts of India. This recipe has a...
kkulvas bhat
- Jun 25, 2021
- 2 min
Kheer/Rice Pudding
Kheer is one of the most prominent deserts of the Indian Subcontinent and over time, it has seen various variations. Kheer is derived...
kkulvas bhat
- May 14, 2021
- 1 min
Churma
This is another one of the prominent recipes cooked during Navratra and is usually consumed during breakfast by those fasting. The...
Kulvas Bhat And Shivank Dubey
- Apr 8, 2021
- 4 min
Suji Ka Halwa/Kesari Bath/Sheera
Before we actually get into the guts of this post, I just wanted to take a step back and reflect on something - this is going to be the...
kkulvas bhat
- Mar 22, 2021
- 2 min
Mutton Kaliya
This one is personally close to my heart as I only like it in my mom's kitchen, and I can say that she has mastered this recipe over the...
kkulvas bhat
- Mar 10, 2021
- 2 min
Chenna Poda
Nobody likes accidents in their life but what if I told you that some accidents could turn out really delicious? This recipe was...
Shivank Dubey
- Jan 25, 2021
- 3 min
Mehri
In my previous post on Dessert rice, I alluded to my fascination with how versatile rice can be and how widely it's used. India's...
kkulvas bhat
- Jan 3, 2021
- 2 min
Shir/Noon Chai
We talked about Kehwa in one of our previous posts, and we thought this was the right time at the beginning of this new year to introduce...
kkulvas bhat
- Dec 15, 2020
- 2 min
Shufta
Shufta is one of the lost treasures of Kashmiri food. Seemingly, many people know about it, but it's not cooked very often. This recipe...
kkulvas bhat
- Nov 16, 2020
- 2 min
Paneer Kaliya/Tchamen Kaliya
I consider paneer as a versatile food as it is used in both sweet and savory dishes. If you are a vegetarian and someone who loves to...
kkulvas bhat
- Sep 17, 2020
- 2 min
Makhan/Butter
This one is pretty close to my heart and it has its roots from the Indian Epic Mahabharata. Makhan/Butter is supposed to be one of Lord...
kkulvas bhat
- Sep 7, 2020
- 2 min
Milk-cake
As the name itself explains so the most prominent ingredient will be milk itself. Milk-cake is a dessert consumed all over India. It is...
Shivank Dubey
- Aug 22, 2020
- 1 min
Clarified butter or Ghee
Ghee is another staple in Indian kitchens, and it's incredibly useful while cooking. It's got a high smoke point, which means it won't...
Shivank Dubey
- Aug 22, 2020
- 3 min
Cottage cheese or Paneer
Ok, so cottage cheese or paneer has to be something that every Indian (and south asian?) loves, without any exceptions. It's smooth,...
Shivank Dubey
- Aug 22, 2020
- 3 min
Curd or Dahi
Not to be confused with yogurt, and yes, they're different, as I learned right before I wrote this blog post. So, anyway, most Indians -...
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