Tufahije
We are going a bit left-field - literally and figuratively - with today's post, as instead of our usual standard of dishes originating in...
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Kitchen Cultures
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.
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kkulvas bhat
- Sep 4, 2021
- 2 min
Shahi Tukda
This recipe is a gift of the Mughals to the Indians and is called by different names in different parts of India. This recipe has a...
kkulvas bhat
- Jun 25, 2021
- 2 min
Kheer/Rice Pudding
Kheer is one of the most prominent deserts of the Indian Subcontinent and over time, it has seen various variations. Kheer is derived...
kkulvas bhat
- May 14, 2021
- 1 min
Churma
This is another one of the prominent recipes cooked during Navratra and is usually consumed during breakfast by those fasting. The...
Kulvas Bhat And Shivank Dubey
- Apr 8, 2021
- 4 min
Suji Ka Halwa/Kesari Bath/Sheera
Before we actually get into the guts of this post, I just wanted to take a step back and reflect on something - this is going to be the...
kkulvas bhat
- Mar 10, 2021
- 2 min
Chenna Poda
Nobody likes accidents in their life but what if I told you that some accidents could turn out really delicious? This recipe was...
Shivank Dubey
- Feb 5, 2021
- 2 min
Til (Sesame) Laddu
I feel I should start my article by informing you that Til (Sesame) Laddu is not something unique to Jammu. They are cherished throughout...
Shivank Dubey
- Jan 14, 2021
- 2 min
Meethey Chawal/Dessert Rice
Over time, I've grown fascinated by just how significant a role rice plays in Indian (and to a large extent, Far East Asian and Central...
kkulvas bhat
- Dec 15, 2020
- 2 min
Shufta
Shufta is one of the lost treasures of Kashmiri food. Seemingly, many people know about it, but it's not cooked very often. This recipe...
Shivank Dubey
- Dec 11, 2020
- 2 min
Sri Pulao
Completing the Jammu wedding customary triumvirate is the dessert - Sri Pulao. Also, for this post, I have a special shoutout to my...
Shivank Dubey
- Nov 19, 2020
- 2 min
Pumpkin Halwa
Today's recipe is pumpkin halwa - a pumpkin or squash based sweetmeat garnished with crushed almonds, cashews, and pistachios. The...
Shivank Dubey
- Oct 26, 2020
- 2 min
Gulra
Gulra is a Jammu sweet-tasting delicacy with its significance buried deep in the local culture. It's not too dissimilar from something we...
Shivank Dubey
- Oct 19, 2020
- 3 min
Babru
Babru is another Jammu/Himachal Pradesh special roti. Traditionally, they are a part of celebratory meals made during religious...
kkulvas bhat
- Oct 5, 2020
- 3 min
Roath
Roath is a kashmiri bread/Roti and it's usually cooked on a kashmiri festival - pann (meaning thread in english). It is really similar to...
Shivank Dubey
- Sep 13, 2020
- 2 min
Sundh/Panjiri
Sundh is a sweet treat that the people of Jammu enjoy during the winter months. If you're familiar with Panjiri, it's quite similar to it...
kkulvas bhat
- Sep 7, 2020
- 2 min
Milk-cake
As the name itself explains so the most prominent ingredient will be milk itself. Milk-cake is a dessert consumed all over India. It is...
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