The August-November period has quite a few auspicious days in the Hindu calendar - Janamashtmi being one of them. In the weeks following...
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.
Kasrorh ka Achaar/Pickled Fiddlehead fern
Kulth Curry/Horse gram Curry
Khattey-Meethey Kulth/Sweet and Sour Horse Gram
Til (Sesame) Laddu
Meethey Chawal/Dessert Rice
Maa ka Madra
Gargal ka Achaar/Pickled Gargal
Sweet and Sour Gobi, Gaajar aur Shalgam ka Achaar/Pickled Cauliflower florets, Carrots and Turnips