Dogri Rutt
The August-November period has quite a few auspicious days in the Hindu calendar - Janamashtmi being one of them. In the weeks following...
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.
Dogri Rutt
Mango Ambal
Kasrorh ka Achaar/Pickled Fiddlehead fern
Kulth Curry/Horse gram Curry
Kachaalu Chaat
Kulth Khichdi
Khattey-Meethey Kulth/Sweet and Sour Horse Gram
Til (Sesame) Laddu
Mehri
Meethey Chawal/Dessert Rice
Maa ka Madra
Shir/Noon Chai
Gargal ka Achaar/Pickled Gargal
Kyoor
Sri Pulao
Gurgule
Pumpkin Halwa
Dabaare
Gulra
Sweet and Sour Gobi, Gaajar aur Shalgam ka Achaar/Pickled Cauliflower florets, Carrots and Turnips