This one is personally close to my heart as I only like it in my mom's kitchen, and I can say that she has mastered this recipe over the...
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.
Nadru/Lotus Root Yakhni
Mustsch/ Kashmiri Meatballs
Al Hatch-Wangun Hatch/Dried Loki(Bottle Gourd) and Baingan(Aubergine)
Lavasa/Girda (Kashmiri Roti)
Muj Gaad/ Raddish and Fish
Gogji aur Rajma/Turnip and Red beans
Paneer Kaliya/Tchamen Kaliya
Kashmiri Kehwa Tea
Moonj Haakh Nadru (Kohlrabi, Collard Greens and Lotus Roots)
Kashmiri Rogan Josh
Kashmiri Wazwan Kebab