Mutton Kaliya
This one is personally close to my heart as I only like it in my mom's kitchen, and I can say that she has mastered this recipe over the...
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Kitchen Cultures
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.
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kkulvas bhat
- Feb 26, 2021
- 2 min
Nadru/Lotus Root Yakhni
Nadru or Nadir(Lotus Root) is consumed in various parts of Asia like India, China, and Japan. Nadru is usually soursed from the Dal Lake...
kkulvas bhat
- Feb 16, 2021
- 2 min
Mustsch/ Kashmiri Meatballs
Mustsch is the part of Kashmiri cuisine's main course where lamb mince is marinated with dry marination and cooked in a spicy soup. The...
kkulvas bhat
- Feb 1, 2021
- 2 min
Al Hatch-Wangun Hatch/Dried Loki(Bottle Gourd) and Baingan(Aubergine)
Sun-Dried vegetables have been a part of Kashmiri households cuisine for a very long time. Locally, these were called Hokh Syun(Dried...
kkulvas bhat
- Jan 19, 2021
- 3 min
Lavasa/Girda (Kashmiri Roti)
Bread is an important part of any meal all around the globe since it's baked, it requires precision and the correct ratio of the...
kkulvas bhat
- Jan 11, 2021
- 2 min
Muj Gaad/ Raddish and Fish
I find Fish one of the toughest proteins to cook or make it look presentable on the plate. Aside from the smell or how difficult is to...
kkulvas bhat
- Jan 3, 2021
- 2 min
Shir/Noon Chai
We talked about Kehwa in one of our previous posts, and we thought this was the right time at the beginning of this new year to introduce...
kkulvas bhat
- Dec 25, 2020
- 2 min
Dum Aalu
This recipe is part of the traditional Kashmiri Pandit cuisine and is cooked on auspicious occasions like birthdays and weddings. This...
kkulvas bhat
- Dec 15, 2020
- 2 min
Shufta
Shufta is one of the lost treasures of Kashmiri food. Seemingly, many people know about it, but it's not cooked very often. This recipe...
kkulvas bhat
- Dec 8, 2020
- 2 min
Mutton Yakhni
Mutton Yakhni is one of the most prominent dishes in the Kashmiri household. The word Yakhni translates to curry or broth. The key...
kkulvas bhat
- Nov 26, 2020
- 2 min
Gogji aur Rajma/Turnip and Red beans
Rajma is the essence of north India. It has different ways of preparation in different states, cities, and even districts. In one of our...
kkulvas bhat
- Nov 16, 2020
- 2 min
Paneer Kaliya/Tchamen Kaliya
I consider paneer as a versatile food as it is used in both sweet and savory dishes. If you are a vegetarian and someone who loves to...
kkulvas bhat
- Nov 9, 2020
- 2 min
Kashmiri Kehwa Tea
Winter is here in the northern hemisphere, and the tea that I will talk about today can be your new best friend during winters. The best...
kkulvas bhat
- Nov 1, 2020
- 2 min
Moonj Haakh Nadru (Kohlrabi, Collard Greens and Lotus Roots)
Today's recipe is the staple food of Kashmiri Pandits. Typically, it is served with rice - "Haakh Batt" (Haakh means Collard Greens or...
kkulvas bhat
- Oct 24, 2020
- 3 min
Kashmiri Rogan Josh
Rogan Josh is arguably the crown jewel of Kashmiri Wazwan. In my humble opinion, the beauty of Wazwan lies in the fact that every lamb...
kkulvas bhat
- Oct 15, 2020
- 3 min
Kashmiri Wazwan Kebab
Kashmiri Wazwan cuisine has to be the pride and joy of every Kashmiri. "Waz" when literally translated means "cook"/"chef" and "wan"...
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