Gurgule
A while ago, I wrote this post on a sweet and sour Radish Chutney, where I mentioned that they go really well with Gurgule, and I hope to...
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.