Gobi Ke Danthal/Cauliflower Stalks
Typically when anyone buys cauliflower, the stalks -or Danthal as they are known as in Jammu, Punjab and surrounding areas - and the...
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.