I am pretty sure that most of the people would have tried this dish with either chicken, lamb, or veggies. This particular dish or recipe...
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.
Dendeng-Homemade dendeng Indonesia
Cumi Hitam, authentic Indonesian food
Kasrorh ka Achaar/Pickled Fiddlehead fern
Masala Mirapakaya Bajji
Kulth Curry/Horse gram Curry
Gobi Ke Danthal/Cauliflower Stalks
Khattey-Meethey Kulth/Sweet and Sour Horse Gram
Al Hatch-Wangun Hatch/Dried Loki(Bottle Gourd) and Baingan(Aubergine)
Gogji aur Rajma/Turnip and Red beans
Paneer Kaliya/Tchamen Kaliya
Kashmiri Kehwa Tea
Kashmiri Wazwan Kebab
Beans ka Acchar/Pickled Beans