Chicken Korma
I am pretty sure that most of the people would have tried this dish with either chicken, lamb, or veggies. This particular dish or recipe...
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Kitchen Cultures
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.
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Dewi Elfrida
- Oct 31, 2021
- 2 min
Dendeng-Homemade dendeng Indonesia
Meat is one of the products processing most we used to see in the market.There are meatballs, sausage, nuggets, chicken wings, and many...
Dewi Elfrida
- Oct 17, 2021
- 1 min
Cumi Hitam, authentic Indonesian food
Hi seafood lovers, are you one who like squid? Squid is one of the most favorite seafood in the world. Squid can be processed into a...
Shivank Dubey
- Sep 27, 2021
- 2 min
Breakfast Kulth
One of the simplest breakfasts I have come to enjoy over the years is a simple preparation of Kulth (horse gram) with some toast. It is...
Shivank Dubey
- Jul 22, 2021
- 2 min
Kasrorh ka Achaar/Pickled Fiddlehead fern
Kasrorh or fiddlehead is a fern that grows predominantly in Asia and Europe. Until I started researching more about it for this blog, I...
Shivank Dubey
- Jun 17, 2021
- 2 min
Masala Mirapakaya Bajji
This one comes courtesy of my friend who is from Hyderabad. I always knew of the love of hot and spicy down south, but I never quite knew...
Shivank Dubey
- May 20, 2021
- 3 min
Kulth Curry/Horse gram Curry
Around three months ago, I wrote this post, and I teased that there will be a couple more posts on Kulth based dishes, but I never got...
Shivank Dubey
- May 6, 2021
- 2 min
Gobi Ke Danthal/Cauliflower Stalks
Typically when anyone buys cauliflower, the stalks -or Danthal as they are known as in Jammu, Punjab and surrounding areas - and the...
Shivank Dubey
- Feb 21, 2021
- 3 min
Khattey-Meethey Kulth/Sweet and Sour Horse Gram
As I write this post, I cannot help but feel a strong sense of Deja-vu. In all the time this blog has existed, this will be the fifth...
kkulvas bhat
- Feb 1, 2021
- 2 min
Al Hatch-Wangun Hatch/Dried Loki(Bottle Gourd) and Baingan(Aubergine)
Sun-Dried vegetables have been a part of Kashmiri households cuisine for a very long time. Locally, these were called Hokh Syun(Dried...
kkulvas bhat
- Dec 25, 2020
- 2 min
Dum Aalu
This recipe is part of the traditional Kashmiri Pandit cuisine and is cooked on auspicious occasions like birthdays and weddings. This...
kkulvas bhat
- Dec 8, 2020
- 2 min
Mutton Yakhni
Mutton Yakhni is one of the most prominent dishes in the Kashmiri household. The word Yakhni translates to curry or broth. The key...
kkulvas bhat
- Nov 26, 2020
- 2 min
Gogji aur Rajma/Turnip and Red beans
Rajma is the essence of north India. It has different ways of preparation in different states, cities, and even districts. In one of our...
kkulvas bhat
- Nov 16, 2020
- 2 min
Paneer Kaliya/Tchamen Kaliya
I consider paneer as a versatile food as it is used in both sweet and savory dishes. If you are a vegetarian and someone who loves to...
kkulvas bhat
- Nov 9, 2020
- 2 min
Kashmiri Kehwa Tea
Winter is here in the northern hemisphere, and the tea that I will talk about today can be your new best friend during winters. The best...
kkulvas bhat
- Oct 15, 2020
- 3 min
Kashmiri Wazwan Kebab
Kashmiri Wazwan cuisine has to be the pride and joy of every Kashmiri. "Waz" when literally translated means "cook"/"chef" and "wan"...
Shivank Dubey
- Sep 28, 2020
- 2 min
Beans ka Acchar/Pickled Beans
We all know green beans, right? Quite common, million ways to cook them and consume them. So they are quite unassuming, our humble beans....
Shivank Dubey
- Sep 15, 2020
- 2 min
Garam Masala
Oh garam masala - a mixture of some humble aromatic spices that adds a brand new dimension to food. It's such a staple of Indian cooking...
Shivank Dubey
- Sep 10, 2020
- 2 min
Auriya
Auriya is an interesting Jammu potato curry which, at it's most basic level, consists of fermented curd and potatoes. It's got a nice and...
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