With my (admittedly) limited yet steadily growing exposure to other Indian cuisines, I have not come across another part of India outside...
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.
Dendeng-Homemade dendeng Indonesia
Cumi Hitam, authentic Indonesian food
Fusion Confusion Chicken
Kasrorh ka Achaar/Pickled Fiddlehead fern
Masala Mirapakaya Bajji
Kulth Curry/Horse gram Curry
Suji Ka Halwa/Kesari Bath/Sheera