Gogji aur Rajma/Turnip and Red beans
Rajma is the essence of north India. It has different ways of preparation in different states, cities, and even districts. In one of our...
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.