Moonj Haakh Nadru (Kohlrabi, Collard Greens and Lotus Roots)
Today's recipe is the staple food of Kashmiri Pandits. Typically, it is served with rice - "Haakh Batt" (Haakh means Collard Greens or...
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.