Nadru/Lotus Stems
With my (admittedly) limited yet steadily growing exposure to other Indian cuisines, I have not come across another part of India outside...
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Kitchen Cultures
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.
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kkulvas bhat
- Jan 14, 2022
- 2 min
Chicken Korma
I am pretty sure that most of the people would have tried this dish with either chicken, lamb, or veggies. This particular dish or recipe...
Shivank Dubey
- Dec 10, 2021
- 2 min
Tufahije
We are going a bit left-field - literally and figuratively - with today's post, as instead of our usual standard of dishes originating in...
Shivank Dubey
- Sep 27, 2021
- 2 min
Breakfast Kulth
One of the simplest breakfasts I have come to enjoy over the years is a simple preparation of Kulth (horse gram) with some toast. It is...
Shivank Dubey
- Sep 16, 2021
- 3 min
Dogri Rutt
The August-November period has quite a few auspicious days in the Hindu calendar - Janamashtmi being one of them. In the weeks following...
Shivank Dubey
- Aug 21, 2021
- 2 min
Mango Ambal
Just under a year ago, during the early days of this blog, I wrote about this dish - Ambal, which is a sweet and sour pumpkin curry. The...
kkulvas bhat
- Aug 11, 2021
- 3 min
Fusion Confusion Chicken
This recipe is just another kitchen accident that turned out really good. if we go as per the title the fusion happened when I tried to...
Shivank Dubey
- Jul 22, 2021
- 2 min
Kasrorh ka Achaar/Pickled Fiddlehead fern
Kasrorh or fiddlehead is a fern that grows predominantly in Asia and Europe. Until I started researching more about it for this blog, I...
Shivank Dubey
- Jul 14, 2021
- 3 min
Pindi Chana
Pindi Chana is a quintessential Punjabi dish. Most people familiar with north Indian cuisine would be more familiar with its curry cousin...
kkulvas bhat
- Jul 6, 2021
- 3 min
Chicken Curry
This recipe originated in the Indian subcontinent and is common in Southeast Asia and Great Britain as well. There is no rocket science...
kkulvas bhat
- Jun 25, 2021
- 2 min
Kheer/Rice Pudding
Kheer is one of the most prominent deserts of the Indian Subcontinent and over time, it has seen various variations. Kheer is derived...
Shivank Dubey
- Jun 17, 2021
- 2 min
Masala Mirapakaya Bajji
This one comes courtesy of my friend who is from Hyderabad. I always knew of the love of hot and spicy down south, but I never quite knew...
kkulvas bhat
- Jun 10, 2021
- 2 min
Litti Chokha
This is the recipe that I wanted to write for a long time and I would like to thank Anand Singh and Shyamli Singh for this amazing...
Shivank Dubey
- May 20, 2021
- 3 min
Kulth Curry/Horse gram Curry
Around three months ago, I wrote this post, and I teased that there will be a couple more posts on Kulth based dishes, but I never got...
Shivank Dubey
- Mar 26, 2021
- 2 min
Kachaalu Chaat
Kachaalu, or Taro, as it is known in English, is a food that is deeply embedded in South Asian and Polynesian cuisines. A while ago, in...
kkulvas bhat
- Mar 22, 2021
- 2 min
Mutton Kaliya
This one is personally close to my heart as I only like it in my mom's kitchen, and I can say that she has mastered this recipe over the...
kkulvas bhat
- Mar 10, 2021
- 2 min
Chenna Poda
Nobody likes accidents in their life but what if I told you that some accidents could turn out really delicious? This recipe was...
Shivank Dubey
- Mar 3, 2021
- 3 min
Kulth Khichdi
Khichdi has got to be one of the most common Indian dishes. Interestingly though, I am yet to find it in any restaurant or, even known to...
kkulvas bhat
- Feb 26, 2021
- 2 min
Nadru/Lotus Root Yakhni
Nadru or Nadir(Lotus Root) is consumed in various parts of Asia like India, China, and Japan. Nadru is usually soursed from the Dal Lake...
kkulvas bhat
- Jan 11, 2021
- 2 min
Muj Gaad/ Raddish and Fish
I find Fish one of the toughest proteins to cook or make it look presentable on the plate. Aside from the smell or how difficult is to...
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