Nadru/Lotus Stems
With my (admittedly) limited yet steadily growing exposure to other Indian cuisines, I have not come across another part of India outside...
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.
Nadru/Lotus Stems
Chicken Korma
Tufahije
Breakfast Kulth
Dogri Rutt
Mango Ambal
Fusion Confusion Chicken
Kasrorh ka Achaar/Pickled Fiddlehead fern
Pindi Chana
Chicken Curry
Kheer/Rice Pudding
Masala Mirapakaya Bajji
Litti Chokha
Kulth Curry/Horse gram Curry
Kachaalu Chaat
Mutton Kaliya
Chenna Poda
Kulth Khichdi
Nadru/Lotus Root Yakhni
Muj Gaad/ Raddish and Fish